(Qing) Yuan Shouding’s “Geographic Sugarcane Record” PDF e-book download. Brief Introduction “Geography Tasting Sugarcane Records” was compiled by Yuan Shouding, a famous Feng Shui master during the Qianlong period of the Qing Dynasty. The book is extensively recorded, quoted extensively, and uses various examples to discuss the principles of geomancy and geomantic omen from the relationship between yin and yang, five elements and dragon veins, the shape of each acupoint of dragon veins, and the good and bad after burial.

(Qing) Yuan Shouding’s “Geography Tasting Sugarcane Record” PDF e-book download.

Introduction

“Geography Tasting Sugarcane Record” was compiled by Yuan Shouding, a famous Feng Shui master during the Qianlong period of the Qing Dynasty. The book is extensively recorded, quoted extensively, and uses various examples to discuss the principles of geomancy and geomantic omen from the relationship between yin and yang, five elements and dragon veins, the shape of each acupoint of dragon veins, and the good and bad after burial. A perfect combination of theory and practice. “Eating sugarcane” means “eating sugarcane”. The author believes that studying geography is like eating sugarcane. Although it may be difficult at the beginning, the more you chew, the sweeter it becomes, and the more you learn, the more interesting it becomes. “Geography Taste Cane Records” is rich in pictures and texts, concise and practical, and is a must-read textbook for beginners in learning Fengshui. “Geography Tasting Sugarcane Records” is divided into eight volumes: the first volume is mainly about exploring the origin of dragon veins. The second volume mainly talks about the stripping and changing of dragon veins. The third volume mainly talks about the method of finding acupoints and the relationship between acupoints and dragon veins. The fourth volume is mainly about the detailed explanation of Zengbu acupoints and dragon veins and the specific method of cutting acupoints. The first part of the fifth volume focuses on how to recognize the green dragon and the white tiger, and the latter part focuses on how to distinguish the distance between Anshan and Chaoshan. The sixth volume mainly talks about water law, Mingtang and official stars, ghost stars, bird stars, and obsidian stars. The seventh volume mainly talks about the method of matching the acupoints of Pingyang, and later talks about matching soil, watching Qi, and discussing water. The eighth volume is divided into two parts, the first is the miscellaneous part, and the second is the heard part. The content of the Miscellaneous Part contains various aspects, some of which are supplementary notes to the contents of the previous seven volumes. The content in the part of hearing and talking is what the author has seen and heard in the process of learning Fengshui, and it can also be said to be the author’s experience and experience summary.

Brief introduction to the author

Yuan Shouding, courtesy name Shulun, nicknamed Yizhai, and late Yushanweng, was born in Fengcheng County (now Fengcheng City) in the Qing Dynasty. He lost his father at the age of three and his family was poor. In the eighth year of Yongzheng (1730), he was a Jinshi. He once participated in the compilation of “Tongzhi” in Hunan, and then served as the county magistrate of Hunan Huitong. At the age of thirty-seven, she was the end-of-life caregiver, resigned and returned home. At the end of her twelfth year as a maid, Qianlong returned to the north in the 21st year (1756) to serve as an official. Before leaving, she wrote an article and swore: “The food and clothing of the family will be given to the official. If anyone returns with a penny, he will be punished by heaven.” In the twenty-fourth year of Qianlong (1759), he died of illness and returned home. For more than 20 years in the village, he built bridges and roads, gave coffins, and provided relief in times of famine. He is the author of “Geography Eating Sugarcane Records”, “Reading Yibao Peeping”, “Tu Minlu”, “Zhan Bi Cong Tan”, “Yu Shang Shi Shuo” and so on.

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